TANDRAGEE GOLF CLUB
Are pleased to introduce their new caterer
MR TOM McPEAKE
FORMERLY EXECECUTIVE HEAD CHEF
OF THE SEAGOE HOTEL
4 Course Sunday Gourmet Carvery commencing on Sunday 12th October
Cost £12.50
CHRISTMAS PARTY
CHRISTMAS
NITE DATES
FAYRE MENU
Dine and Dance:
Choice of:
Date
Friday 12th
December
* Exotic Melon Cocktail
Dancing to
ROADCREW
* Vegetable Broth
*****
Dine and Dance
Date
Saturday 13th December
* Roast Stuffed Turkey & Ham
Dancing to
ROADCREW
* Roast Silverside of Beef with
Yorkshire Pudding
Dine and Dance
* Baked Fillet of Salmon, with
Date Friday 19th December
a Lemon Pepper Crust &
Dancing to INDIAN GIN
Bearnaise Sauce
* Spinach & Ricotta Wild
Dine and Dance
Mushroom tortellini
Date
Saturday 20th December
Dancing to INDIAN GIN
all served with a selection of
Baton Carrots
Roast Potatoes
Savoury Sprouts Creamed Potatoes
*****
* Fresh Fruit Pavlova
*Christmas Pudding with
Brandy Sauce
*
Black Forest Gateaux
complimentary Tea/Coffee/Mints
PRICE PER ADULT £25.00