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Catering

 

TANDRAGEE GOLF CLUB

 

Are pleased to introduce their new caterer

 

MR TOM McPEAKE

FORMERLY EXECECUTIVE HEAD CHEF

OF THE SEAGOE HOTEL

 

4 Course Sunday Gourmet Carvery commencing on Sunday 12th October

Cost £12.50

         

CHRISTMAS PARTY         CHRISTMAS

  NITE DATES                     FAYRE MENU

Dine and Dance:                                                                                    Choice of:

Date   Friday 12th   December                                                     * Exotic Melon Cocktail

Dancing to   ROADCREW                                                          * Vegetable Broth                                                                                                                                 *****

Dine and Dance

Date   Saturday 13th December                                                  * Roast Stuffed Turkey & Ham

Dancing to   ROADCREW                                                         * Roast Silverside of Beef with                                                                                                                                          Yorkshire Pudding

Dine and Dance                                                                        * Baked Fillet of Salmon, with

Date Friday 19th December                                                          a Lemon Pepper Crust &  

Dancing to INDIAN GIN                                                           Bearnaise Sauce

                                                                                                *  Spinach & Ricotta Wild

Dine and Dance                                                                           Mushroom tortellini

Date   Saturday 20th December

Dancing to INDIAN GIN                                                         all served with a selection of   

                                               

                                                                                    Baton Carrots    Roast Potatoes           

                                                                                      Savoury Sprouts           Creamed Potatoes

                                                                                                            *****

                                                                                                * Fresh Fruit Pavlova

                                                                                                *Christmas Pudding with

                                                                                                  Brandy Sauce

                                                                                                * Black Forest Gateaux

                                                                                                  complimentary Tea/Coffee/Mints

                                                                                                    PRICE PER ADULT £25.00

 

 

 

4 COURSE CHRISTMAS FAYRE

Served all day

Commencing 1st December

From 12.30 pm

£17.50 per person

 

CHRISTMAS QUICK LUNCH

Served all day

Commencing 1st December

From 12.30 pm

£ 7.50 per person

 

 

Function suite available for weddings, conferences etc.

Special Theme Gourmet Nights coming soon.

 

For bookings and Enquiries please contact -   0283 38 841272

or email office@ tandragee.co.uk

 

 

 

 

 

 

 

 

 

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